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Net weight:
Casa de la Seda is a red wine of the D.O. P Utiel-Requena elaborated by Bodegas Murviedro.
Casa de la Seda is a red wine of the D.O. P Utiel-Requena elaborated by Bodegas Murviedro. In Utiel-Requena still resonate the sounds of silk looms and the aroma of vines of their vineyards: From that tradition comes the house of Silk. An ancestral elaboration and the old strains of bobal variety are the ingredients of this
Wine of exceptional character and flavor.
Viticulture and elaboration with the least intervention, tried to reflect the whole potential of the terroir. The collection took place on October 4, 2016. Fermentation at 25 º C with the yeast of the surface of its grain (skins) making smoothly remounted. After 15 days of maceration, the pressing was carried out. Malolactic fermentation in stainless steel tanks and subsequent racking with its lees to a fudre of 5,000 liters for ageing for 6 months before bottling.
Casa de la Seda is intense purple red color typical of the Bobal variety. Fruity aromas reminiscent of forest fruits, blended with aromatic herbs, violets, and spices such as saffron predominate.
First, ripe fruit with a sweet spot (blackcurrant jam) is displayed. With good acidity and freshness, the wine is persistent, with silky tannins and a mineral background.
Net weight:
Casa de la Seda is a red wine of the D.O. P Utiel-Requena elaborated by Bodegas Murviedro.
Casa de la Seda is a red wine of the D.O. P Utiel-Requena elaborated by Bodegas Murviedro. In Utiel-Requena still resonate the sounds of silk looms and the aroma of vines of their vineyards: From that tradition comes the house of Silk. An ancestral elaboration and the old strains of bobal variety are the ingredients of this
Wine of exceptional character and flavor.
Viticulture and elaboration with the least intervention, tried to reflect the whole potential of the terroir. The collection took place on October 4, 2016. Fermentation at 25 º C with the yeast of the surface of its grain (skins) making smoothly remounted. After 15 days of maceration, the pressing was carried out. Malolactic fermentation in stainless steel tanks and subsequent racking with its lees to a fudre of 5,000 liters for ageing for 6 months before bottling.
Casa de la Seda is intense purple red color typical of the Bobal variety. Fruity aromas reminiscent of forest fruits, blended with aromatic herbs, violets, and spices such as saffron predominate.
First, ripe fruit with a sweet spot (blackcurrant jam) is displayed. With good acidity and freshness, the wine is persistent, with silky tannins and a mineral background.
