La Estrada 2023 is an exceptional wine that represents the pinnacle of contemporary Rioja Alavesa. Crafted by Telmo Rodríguez and Pablo Eguzkiza, it comes from a tiny vineyard of 0.64 hectares planted in the 1940s. Located at 610 meters altitude, the vineyard is characterized by its pure clay-limestone soil and adheres to minimal intervention viticulture. The wine composition is dominated by the Tempranillo variety, complemented by Graciano. The meticulous production process involves hand harvesting and fermentation with indigenous yeasts in oak wood tanks. Aging takes place in oak fudres to preserve the wine's mineral expression. The production is limited to under 2,000 bottles, making it a collector's item. Visually, it is a deep cherry red, with complex aromas of wild fruits and a silky mouthfeel. It is recommended to serve at 16-18°C, decant, and pair with red meats, stews, and aged cheeses. This wine is a gem for wine lovers seeking refinement and longevity in each bottle.