Libalis Semidulce 2025

Libalis Semidulce 2025

Libalis Semidulce 2025

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

Net weight:

Libalis Semidulce is a white wine from the D.O.Ca. Rioja, produced by Bodegas Maetierra using varieties such as Muscat of Small Berries. This wine stands out for its freshness and a balanced semi-sweet taste, ideal for wine lovers.
Libalis Semidulce is an outstanding white wine from the Denomination of Origin Qualified Rioja, produced by the renowned Bodega Maetierra. This wine is made from a careful selection of Muscat of Small Berries, Viura, and Malvasía grapes. The production includes a cold maceration process of 6 hours with the skins, followed by a controlled fermentation in stainless steel tanks at 16ºC. This fermentation is stopped by cooling to 0ºC, allowing unfermented sugars to remain, resulting in a natural semi-sweet wine. Libalis has been designed to connect modern consumers with white wines, presenting a complete, refreshing product with an explosion of fruit on the palate. Its appearance is pale yellow, clean, and bright. On the nose, the wine offers intense aromas of Muscat combined with fresh notes of Viura, evoking tropical fruits and floral nuances. On the palate, it is silky and full-bodied, balancing the freshness of white fruits with sweetness, making it an ideal choice to enjoy on special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Libalis Semidulce is a white wine from the D.O.Ca. Rioja, produced by Bodegas Maetierra using varieties such as Muscat of Small Berries. This wine stands out for its freshness and a balanced semi-sweet taste, ideal for wine lovers.
Libalis Semidulce is an outstanding white wine from the Denomination of Origin Qualified Rioja, produced by the renowned Bodega Maetierra. This wine is made from a careful selection of Muscat of Small Berries, Viura, and Malvasía grapes. The production includes a cold maceration process of 6 hours with the skins, followed by a controlled fermentation in stainless steel tanks at 16ºC. This fermentation is stopped by cooling to 0ºC, allowing unfermented sugars to remain, resulting in a natural semi-sweet wine. Libalis has been designed to connect modern consumers with white wines, presenting a complete, refreshing product with an explosion of fruit on the palate. Its appearance is pale yellow, clean, and bright. On the nose, the wine offers intense aromas of Muscat combined with fresh notes of Viura, evoking tropical fruits and floral nuances. On the palate, it is silky and full-bodied, balancing the freshness of white fruits with sweetness, making it an ideal choice to enjoy on special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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