The Panettone Chocolate Regal is a jewel of Italian artisanal pastry that combines tradition, excellence, and an irresistible touch of chocolate.

Its soft, airy dough stands out for its golden color and perfectly open texture, the result of a 72-hour natural fermentation using sourdough. Enriched with chocolate cream, cocoa chips, and authentic Mananara vanilla from Madagascar, it offers an exquisite balance between sweetness, intensity, and elegance.

Made with fresh and natural ingredients —free-range eggs, milk, cream, and mountain butter— this panettone ensures a light texture, great digestibility, and an unmistakable flavor. Ideal for chocolate lovers and those who appreciate high-quality gourmet desserts.

On the palate, it is fluffy, delicate, and balanced, with a sweet entry that gives way to intense notes of dark chocolate and melting cream. Its texture is light yet velvety, with a long finish that leaves persistent memories of cocoa, vanilla, and butter, expressing the true essence of the finest Italian pastry tradition.