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Iberian loin of acorn Carrasco, recognized by those who know best. Of orange color, with greater intensity on the edges, marbling, intense aroma and unmistakable flavor.
A 100% Iberian acorn-fed pork loin from our own Carrasco breed pigs, selected over the years from different strains of Iberian pigs, to create a unique and improved breed of strong and healthy animals.
These pigs are raised with care in their own farms, which are covered with oak trees in Extremadura, and whose main food is acorns, which give them their juiciness and characteristic flavor.
After six months of curing in the dryers of Guijuelo, Salamanca, with the air of the mountains of Gredos and Béjar in the background, we can now enjoy the Iberian loin Carrasco, one of the noblest pieces of Iberian pork.
Iberian loin of acorn Carrasco, recognized by those who know best. Orange color, with greater intensity at the edges, marbled, intense aroma and unmistakable flavor.
A 100% acorn-fed Iberian pork loin from our own Carrasco breed pigs, selected over the years from different strains of Iberian pigs, to give a unique and improved breed of strong and healthy animals.
Pigs raised with care in their farms populated with oaks of Extremadura, whose main food is the acorn, which gives the juiciness and flavor so characteristic.
After six months of curing in the dryers of Guijuelo, Salamanca, with the air of the mountains of Gredos and Béjar in the background, we can enjoy the Iberian loin Carrasco, one of the noblest pieces of Iberian pork
Iberian loin of acorn Carrasco, recognized by those who know best. Of orange color, with greater intensity on the edges, marbling, intense aroma and unmistakable flavor.
A 100% Iberian acorn-fed pork loin from our own Carrasco breed pigs, selected over the years from different strains of Iberian pigs, to create a unique and improved breed of strong and healthy animals.
These pigs are raised with care in their own farms, which are covered with oak trees in Extremadura, and whose main food is acorns, which give them their juiciness and characteristic flavor.
After six months of curing in the dryers of Guijuelo, Salamanca, with the air of the mountains of Gredos and Béjar in the background, we can now enjoy the Iberian loin Carrasco, one of the noblest pieces of Iberian pork.
Iberian loin of acorn Carrasco, recognized by those who know best. Orange color, with greater intensity at the edges, marbled, intense aroma and unmistakable flavor.
A 100% acorn-fed Iberian pork loin from our own Carrasco breed pigs, selected over the years from different strains of Iberian pigs, to give a unique and improved breed of strong and healthy animals.
Pigs raised with care in their farms populated with oaks of Extremadura, whose main food is the acorn, which gives the juiciness and flavor so characteristic.
After six months of curing in the dryers of Guijuelo, Salamanca, with the air of the mountains of Gredos and Béjar in the background, we can enjoy the Iberian loin Carrasco, one of the noblest pieces of Iberian pork
