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Iberian loin of acorn Carrasco, recognized by those who know best. Of orange color, with greater intensity on the edges, marbling, intense aroma and unmistakable flavor.
A 100% Iberian acorn-fed pork loin from our own Carrasco breed pigs, selected over the years from different strains of Iberian pigs, to create a unique and improved breed of strong and healthy animals.
These pigs are raised with care in their own farms, which are covered with oak trees in Extremadura, and whose main food is acorns, which give them their juiciness and characteristic flavor.
After six months of curing in the dryers of Guijuelo, Salamanca, with the air of the mountains of Gredos and Béjar in the background, we can now enjoy the Iberian loin Carrasco, one of the noblest pieces of Iberian pork.
Carrasco 100% Iberian Acorn-fed Loin, recognized by those who know best. It has an orange color, more intense at the edges, marbled, with an intense aroma and unmistakable flavor.
ACarrasco 100% Iberian Acorn-fed Loinfrom our own pigs of the Carrasco breed, selected over the years from different strains of Iberian pigs, resulting in a unique and improved breed of strong and healthy animals.
Pigs raised with care in an extensive grazing system on their farms populated with oak trees in Extremadura, whose main food is acorns, providing juiciness and that very characteristic flavor.
After six months of curing in the drying facilities of Guijuelo, Salamanca, with the air of the Gredos and Béjar mountains in the background, we can finally enjoy the Carrasco Iberian Loin, one of the noblest cuts of Iberian pork.
Iberian loin of acorn Carrasco, recognized by those who know best. Of orange color, with greater intensity on the edges, marbling, intense aroma and unmistakable flavor.
A 100% Iberian acorn-fed pork loin from our own Carrasco breed pigs, selected over the years from different strains of Iberian pigs, to create a unique and improved breed of strong and healthy animals.
These pigs are raised with care in their own farms, which are covered with oak trees in Extremadura, and whose main food is acorns, which give them their juiciness and characteristic flavor.
After six months of curing in the dryers of Guijuelo, Salamanca, with the air of the mountains of Gredos and Béjar in the background, we can now enjoy the Iberian loin Carrasco, one of the noblest pieces of Iberian pork.
Carrasco 100% Iberian Acorn-fed Loin, recognized by those who know best. It has an orange color, more intense at the edges, marbled, with an intense aroma and unmistakable flavor.
ACarrasco 100% Iberian Acorn-fed Loinfrom our own pigs of the Carrasco breed, selected over the years from different strains of Iberian pigs, resulting in a unique and improved breed of strong and healthy animals.
Pigs raised with care in an extensive grazing system on their farms populated with oak trees in Extremadura, whose main food is acorns, providing juiciness and that very characteristic flavor.
After six months of curing in the drying facilities of Guijuelo, Salamanca, with the air of the Gredos and Béjar mountains in the background, we can finally enjoy the Carrasco Iberian Loin, one of the noblest cuts of Iberian pork.
