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Discover the exquisite Carrasco Iberian Cebo de Campo Loin, one of the most prized cuts of Iberian pork, traditionally prepared and slowly cured to ensure its highest quality.
From free-range pigs fed on natural herbs and grains, this Iberian loin offers a juicy texture and intense flavor, with the perfect balance of infiltrated fat and lean meat.
Ideal for lovers of gourmet products, Carrasco Iberian Cebo de Campo Loin is perfect for appetizers, charcuterie boards, or as the centerpiece of your finest dishes. Its careful preparation and slow curing ensure a high-quality product with an enveloping aroma and unmistakable taste that reflects the excellence of Iberian tradition.
Appearance: Intense, bright red color, with fine veins of infiltrated fat that provide juiciness and an elegant marbled appearance.
Nose: Clean and deep aromas, with soft notes of spices, light hints of paprika, and hints of the countryside and scrubland, a result of the pig's natural diet.
Palate: Delicate and persistent flavor, with a perfect balance between the sweetness of the meat and just the right amount of salt. Tender texture, with a fat that melts on the palate, providing creaminess and enhancing the characteristic aroma of Iberian ham.
Discover the exquisite Carrasco Iberian Cebo de Campo Loin, one of the most prized cuts of Iberian pork, traditionally prepared and slowly cured to ensure its highest quality.
From free-range pigs fed on natural herbs and grains, this Iberian loin offers a juicy texture and intense flavor, with the perfect balance of infiltrated fat and lean meat.
Ideal for lovers of gourmet products, Carrasco Iberian Cebo de Campo Loin is perfect for appetizers, charcuterie boards, or as the centerpiece of your finest dishes. Its careful preparation and slow curing ensure a high-quality product with an enveloping aroma and unmistakable taste that reflects the excellence of Iberian tradition.
Appearance: Intense, bright red color, with fine veins of infiltrated fat that provide juiciness and an elegant marbled appearance.
Nose: Clean and deep aromas, with soft notes of spices, light hints of paprika, and hints of the countryside and scrubland, a result of the pig's natural diet.
Palate: Delicate and persistent flavor, with a perfect balance between the sweetness of the meat and just the right amount of salt. Tender texture, with a fat that melts on the palate, providing creaminess and enhancing the characteristic aroma of Iberian ham.
