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Net weight:
The Marsala D.O.C. wine D.O.C. LA CANELLESE (17% vol.) is made in the western region of Sicily from Grillo, Catarratto and Inzolia grapes.
The Marsala D.O.C. wine D.O.C. LA CANELLESE (17% vol.) is made in the western region of Sicily from Grillo, Catarratto and Inzolia grapes. This wine of a deep dark amber hue, with an intense aroma and a semi-dry taste, is particularly suitable for the preparation of desserts and as a complement to enhance the flavour of meats and sauces. It is ideally served at a temperature of 10ºC.
Net weight:
The Marsala D.O.C. wine D.O.C. LA CANELLESE (17% vol.) is made in the western region of Sicily from Grillo, Catarratto and Inzolia grapes.
The Marsala D.O.C. wine D.O.C. LA CANELLESE (17% vol.) is made in the western region of Sicily from Grillo, Catarratto and Inzolia grapes. This wine of a deep dark amber hue, with an intense aroma and a semi-dry taste, is particularly suitable for the preparation of desserts and as a complement to enhance the flavour of meats and sauces. It is ideally served at a temperature of 10ºC.
