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Matusalem 23 Years French Oak is a high-end premium rum that represents a sophisticated reinterpretation of the iconic Gran Reserva 23, placing emphasis on selective ageing in French oak barrels. This version seeks to deliver greater aromatic complexity, elegance, and depth, setting itself apart from the more classic profile through a more refined and silky expression.
The use of French oak lends the rum subtle spicy nuances, fine toasted notes, and a more polished texture, while respecting the smooth and balanced identity that has made Matusalem an international benchmark for quality rum. The result is a distillate designed for discerning consumers who value precision, harmony, and evolution in the glass.
Matusalem 23 Years French Oak is ideal for enjoying neat, at the proper temperature, and stands out as a notable choice among long-aged rums with a clearly gastronomic and contemplative approach.
On the eye, it shows a deep amber color with copper highlights and golden reflections, clean and bright, suggesting concentration and long ageing.
On the nose, it offers great aromatic complexity, with notes of vanilla, caramel, and brown sugar integrated with elegant hints of fine wood, sweet spices, delicate cocoa, and light toasted nuances from the French oak. Subtle notes of dried fruits and honey add further depth.
On the palate, it is silky, enveloping, and well balanced. The entry is smooth and broad, evolving with flavors of vanilla, toffee, spices, and well-integrated oak. The finish is long, elegant, and persistent, leaving warm, refined memories of sweetness and spice.
Matusalem 23 Years French Oak is a high-end premium rum that represents a sophisticated reinterpretation of the iconic Gran Reserva 23, placing emphasis on selective ageing in French oak barrels. This version seeks to deliver greater aromatic complexity, elegance, and depth, setting itself apart from the more classic profile through a more refined and silky expression.
The use of French oak lends the rum subtle spicy nuances, fine toasted notes, and a more polished texture, while respecting the smooth and balanced identity that has made Matusalem an international benchmark for quality rum. The result is a distillate designed for discerning consumers who value precision, harmony, and evolution in the glass.
Matusalem 23 Years French Oak is ideal for enjoying neat, at the proper temperature, and stands out as a notable choice among long-aged rums with a clearly gastronomic and contemplative approach.
On the eye, it shows a deep amber color with copper highlights and golden reflections, clean and bright, suggesting concentration and long ageing.
On the nose, it offers great aromatic complexity, with notes of vanilla, caramel, and brown sugar integrated with elegant hints of fine wood, sweet spices, delicate cocoa, and light toasted nuances from the French oak. Subtle notes of dried fruits and honey add further depth.
On the palate, it is silky, enveloping, and well balanced. The entry is smooth and broad, evolving with flavors of vanilla, toffee, spices, and well-integrated oak. The finish is long, elegant, and persistent, leaving warm, refined memories of sweetness and spice.
