Pickled 12/16 mussels Selection 1920 are a delicacy made with high-quality seafood caught at their best seasoning. These mussels, cooked and fried in olive oil, are marinated in a pickling solution that gives them a characteristic reddish color and a pickled flavor with vinegary notes. For the best enjoyment, it is recommended to place the can on ice or in the freezer for 5-10 minutes before opening. They pair perfectly with beer.