Minami Cuvee Tokyo 2022 is a red wine made exclusively from Syrah grapes from the Minami parcel, located in the privileged natural surroundings of the Valle de La Raja. This region is characterized by its Mediterranean landscape and soils that favor optimal grape ripening. The fermentation process begins in a French oak foudre from Saury, followed by malolactic fermentation and an oxidative aging of 18 months in new 500-liter French oak barrels. This meticulous process gives the wine a unique personality and an authentic expression of the terroir. Minami shows a deep purple color and a high concentration. Aromatically, it is dominated by the intensity of ripe and cooked dark fruits, accompanied by balsamic and spicy notes. On the palate, it is a structured and voluminous wine with polished tannins and an acidity that balances its freshness and prolongs its persistence. This wine is complex, elegant, and has great aging potential, ideal for lovers of wines with a pronounced personality and a defined origin.