Naku Magnum is a vinous jewel made exclusively from Tempranillo grapes from vineyards over 75 years old in D.O.Ca Rioja. Cultivated sustainably in clay soils with a limestone base at an altitude of 800 meters, these grapes are meticulously hand-selected to ensure the highest quality. The vinification process is detailed, including fermentation in concrete tanks followed by 3 months of aging in used 225L French oak barrels, adding complexity and character to the wine. Naku Magnum is versatile in pairings, being ideal for both significant dishes like red meat stews and for desserts and sweets. Its tasting surprises with freshness and balance, inspired by the carbonic maceration traditions of Rioja Alavesa. With each sip, you can experience a deep connection with the sun-drenched landscapes of Rioja, enjoying a unique sensory experience.