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Naku magnum is a DOCa Rioja wine, made from 100% Tempranillo at Bodega Ukan by the prestigious Koldo Eguren.
Naku Magnum is a DOCa Rioja wine, made from 100% Tempranillo at Bodega Ukan by the prestigious Koldo Eguren.
Discover the exquisite Naku wine, a wine jewel that reflects the essence of Rioja D.O.Ca in Spain. This unique wine is made exclusively from Tempranillo grapes from vineyards over 75 years old, sustainably farmed on limestone-based silty clay soils at an altitude of 800 metres.
The vinification of Naku is a meticulous process that begins with the careful manual selection of the grapes in 15kg boxes from the youngest vineyards of the project. After a double manual sorting of the clusters and berries, the grapes are fermented in concrete tanks and then aged for 3 months in used 225L French oak barrels, which enhance their character and complexity.
This exceptional wine pairs perfectly with a wide variety of dishes, from legumes and red meat stews to roasts. In addition, its versatility makes it ideal with desserts, sweets and dark chocolates, adding a touch of elegance to any occasion.
When tasted, Naku dazzles with its freshness and harmony, revealing the lively expression of Tempranillo. Inspired by the traditional carbonic maceration wines of Rioja Alavesa, Naku combines this technique with the finesse and balance of its predecessors, resulting in a wine that captivates with its freshness, harmony and verticality.
Discover the charm of Naku and immerse yourself in a unique sensory experience that will transport you to the sunny landscapes of Rioja, delighting your senses with every sip.
Naku magnum is a DOCa Rioja wine, made from 100% Tempranillo at Bodega Ukan by the prestigious Koldo Eguren.
Naku Magnum is a DOCa Rioja wine, made from 100% Tempranillo at Bodega Ukan by the prestigious Koldo Eguren.
Discover the exquisite Naku wine, a wine jewel that reflects the essence of Rioja D.O.Ca in Spain. This unique wine is made exclusively from Tempranillo grapes from vineyards over 75 years old, sustainably farmed on limestone-based silty clay soils at an altitude of 800 metres.
The vinification of Naku is a meticulous process that begins with the careful manual selection of the grapes in 15kg boxes from the youngest vineyards of the project. After a double manual sorting of the clusters and berries, the grapes are fermented in concrete tanks and then aged for 3 months in used 225L French oak barrels, which enhance their character and complexity.
This exceptional wine pairs perfectly with a wide variety of dishes, from legumes and red meat stews to roasts. In addition, its versatility makes it ideal with desserts, sweets and dark chocolates, adding a touch of elegance to any occasion.
When tasted, Naku dazzles with its freshness and harmony, revealing the lively expression of Tempranillo. Inspired by the traditional carbonic maceration wines of Rioja Alavesa, Naku combines this technique with the finesse and balance of its predecessors, resulting in a wine that captivates with its freshness, harmony and verticality.
Discover the charm of Naku and immerse yourself in a unique sensory experience that will transport you to the sunny landscapes of Rioja, delighting your senses with every sip.
