Pablo Garrigos Chocolate Fondant Cake with Pecan Nuts and Fleur de Sel 200g

Pablo Garrigos Chocolate Fondant Cake with Pecan Nuts and Fleur de Sel 200g

Pablo Garrigos Chocolate Fondant Cake with Pecan Nuts and Fleur de Sel 200g

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

Alérgenos y características

Nuts

Nuts

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Chocolate, pecan nuts, fleur de sel.

Net weight:

Pablo Garrigós Ibáñez presents an artisanal chocolate cake that balances sweetness, creaminess, and a salty touch. Made with premium chocolate and pecan nuts, it’s perfect for refined chocolate lovers.
Pablo Garrigós Ibáñez's Chocolate Fondant Cake with Pecan Nuts and Fleur de Sel is an artisanal creation that blends pastry tradition with high-quality ingredients. Made with premium chocolate and selected pecan nuts, this cake offers a perfect balance between sweetness and creaminess, complemented by a subtle salty note that enhances the cocoa.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chocolate, pecan nuts, fleur de sel.

More information

Net weight:

Pablo Garrigós Ibáñez presents an artisanal chocolate cake that balances sweetness, creaminess, and a salty touch. Made with premium chocolate and pecan nuts, it’s perfect for refined chocolate lovers.
Pablo Garrigós Ibáñez's Chocolate Fondant Cake with Pecan Nuts and Fleur de Sel is an artisanal creation that blends pastry tradition with high-quality ingredients. Made with premium chocolate and selected pecan nuts, this cake offers a perfect balance between sweetness and creaminess, complemented by a subtle salty note that enhances the cocoa.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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