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Pachas Baines Oro is a pachas that is produced following the original process. Oak casks of 500 litres in which they macerate, during a
Pachas Baines Oro is a pachas that is produced following the original process. Oak barrels of 500 liters in which macerate, for a minimum of six months, selected Sloe, in quantities of about 250 grams per litre.
Pachas Baines Oro is a very intense ruby red color, violet edging and middle layer. Fruity nose, sweet, complex, balsamic and assembled. Mouth dense, voluptuous and round. The Pacha at its best.
Pachas Baines Oro is a pachas that is produced following the original process. Oak casks of 500 litres in which they macerate, during a
Pachas Baines Oro is a pachas that is produced following the original process. Oak barrels of 500 liters in which macerate, for a minimum of six months, selected Sloe, in quantities of about 250 grams per litre.
Pachas Baines Oro is a very intense ruby red color, violet edging and middle layer. Fruity nose, sweet, complex, balsamic and assembled. Mouth dense, voluptuous and round. The Pacha at its best.
