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Net weight:
Pachas Baines Oro is a pachas that is produced following the original process. Oak casks of 500 litres in which they macerate, during a
Pachas Baines Oro is a pachas that is produced following the original process. Oak barrels of 500 liters in which macerate, for a minimum of six months, selected Sloe, in quantities of about 250 grams per litre.
Pachas Baines Oro is a very intense ruby red color, violet edging and middle layer. Fruity nose, sweet, complex, balsamic and assembled. Mouth dense, voluptuous and round. The Pacha at its best.
Net weight:
Pachas Baines Oro is a pachas that is produced following the original process. Oak casks of 500 litres in which they macerate, during a
Pachas Baines Oro is a pachas that is produced following the original process. Oak barrels of 500 liters in which macerate, for a minimum of six months, selected Sloe, in quantities of about 250 grams per litre.
Pachas Baines Oro is a very intense ruby red color, violet edging and middle layer. Fruity nose, sweet, complex, balsamic and assembled. Mouth dense, voluptuous and round. The Pacha at its best.
