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Net weight:
Pacharan las Endrinas is a product with a soft and fruity taste, of an intense red colour, elaborated in a traditional way by maceration.
Pacharan las Endrinas is a liquor made with two main ingredients: aniseed and sloes.
Pacharán Las Endrinas , has an intense purple red color, as well as aniseed and fresh sloes aroma with a sweet and velvety flavor. It is a product with a mild and fruity flavour, made in the traditional way by maceration. It is ideal with ice, only cold or with orange soda. It is a unique and inimitable pacharán.
Pacharan las Endrinas is a product with a soft and fruity taste, of an intense red colour, elaborated in a traditional way by maceration.
Pacharan las Endrinas is a liquor made with two main ingredients: aniseed and sloes.
Pacharán Las Endrinas, has an intense purple red color, as well as aniseed and fresh sloes aroma with a sweet and velvety flavor. It is a product with a mild and fruity flavour, made in the traditional way by maceration. It is ideal with ice, only cold or with orange soda. It is a unique and inimitable pacharán.
Net weight:
Pacharan las Endrinas is a product with a soft and fruity taste, of an intense red colour, elaborated in a traditional way by maceration.
Pacharan las Endrinas is a liquor made with two main ingredients: aniseed and sloes.
Pacharán Las Endrinas , has an intense purple red color, as well as aniseed and fresh sloes aroma with a sweet and velvety flavor. It is a product with a mild and fruity flavour, made in the traditional way by maceration. It is ideal with ice, only cold or with orange soda. It is a unique and inimitable pacharán.
Pacharan las Endrinas is a product with a soft and fruity taste, of an intense red colour, elaborated in a traditional way by maceration.
Pacharan las Endrinas is a liquor made with two main ingredients: aniseed and sloes.
Pacharán Las Endrinas, has an intense purple red color, as well as aniseed and fresh sloes aroma with a sweet and velvety flavor. It is a product with a mild and fruity flavour, made in the traditional way by maceration. It is ideal with ice, only cold or with orange soda. It is a unique and inimitable pacharán.
