Pacharán Zoco 1L is traditionally made by macerating sloe berries in anise for three months, following ancestral methods. Its cherry red color intensifies with age, offering a fruity aroma with aniseed notes. Ideal for enjoying straight or in cocktails.
Pacharán Zoco 1L is a traditionally made spirit that stands out for its process of macerating sloe berries in anise for three months, as per customary practices. Once the maceration is complete, the liquid is separated from the sloes, stabilizing naturally in tanks and undergoing a filtering process that assures its clarity and shine. This pacharán features an appealing medium red color, with cherry hues evolving to brick tones over time, depending on its maturation. When tasted, it has a fresh entry, where the acidity of the sloes balances with the sweetness of the anise, offering a velvety palate, with astringency characteristic of the sloes, all accompanied by delicate aromas of plums and cherries that become more pronounced after the first sip. It is an ideal product to enjoy straight or to be used in cocktail preparation.
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