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Pago la Jara is a red wine produced by the Compañía de Vinos Telmo Rodríguez winery in the D.O. Toro.
Compañía de Vinos Telmo Rodríguez was born from the union of two oenologists, Pablo Eguzkiza and Telmo Rodríguez, with extensive experience in Bordeaux and La Rioja.
This "company" produces wines in different Spanish designations of origin (Malaga, Alicante, Rioja, Rueda, Ribera del Duero, Toro...). In all the areas in which it produces wine, the winery always tries to use native varieties from each region.
Pago la Jara is made up of five extraordinary plots covering an area of 4 hectares of vineyards. Most of the vines are of the "Tinta de Toro" variety, recognisable by its small clusters, and some "Albillo Mayor" is also included.
The grapes undergo fermentation using indigenous yeasts in wooden vats of 3,000 kilos. Subsequently, the wine matures gently for a period of 15 to 18 months in 225-litre oak barrels and 1,500-litre foudres.
Pago la Jara is a red wine produced by the winery Compañía de Vinos Telmo Rodríguez in the D.O. Toro.
Compañía de Vinos Telmo Rodríguez was born from the union of two winemakers, Pablo Eguzkiza and Telmo Rodríguez, with extensive experience in Bordeaux and La Rioja.
This "company" produces wines from different Spanish denominations of origin (Málaga, Alicante, Rioja, Rueda, Ribera del Duero, Toro...). In all the regions where the winery produces wine, they always try to use native grape varieties from each region.
Pago la Jara is made up of five extraordinary plots covering an area of 4 hectares of vineyards. Most of the vines are of the "Tinta de Toro" variety, recognizable by its small clusters, and a bit of "Albillo Mayor" is also included.
The grapes undergo fermentation using native yeasts in 3,000 kilogram wooden tanks. Subsequently, the wine gently matures for a period of 15 to 18 months in 225-liter oak barrels and 1,500-liter foudres.
Pago la Jara is a red wine produced by the Compañía de Vinos Telmo Rodríguez winery in the D.O. Toro.
Compañía de Vinos Telmo Rodríguez was born from the union of two oenologists, Pablo Eguzkiza and Telmo Rodríguez, with extensive experience in Bordeaux and La Rioja.
This "company" produces wines in different Spanish designations of origin (Malaga, Alicante, Rioja, Rueda, Ribera del Duero, Toro...). In all the areas in which it produces wine, the winery always tries to use native varieties from each region.
Pago la Jara is made up of five extraordinary plots covering an area of 4 hectares of vineyards. Most of the vines are of the "Tinta de Toro" variety, recognisable by its small clusters, and some "Albillo Mayor" is also included.
The grapes undergo fermentation using indigenous yeasts in wooden vats of 3,000 kilos. Subsequently, the wine matures gently for a period of 15 to 18 months in 225-litre oak barrels and 1,500-litre foudres.
Pago la Jara is a red wine produced by the winery Compañía de Vinos Telmo Rodríguez in the D.O. Toro.
Compañía de Vinos Telmo Rodríguez was born from the union of two winemakers, Pablo Eguzkiza and Telmo Rodríguez, with extensive experience in Bordeaux and La Rioja.
This "company" produces wines from different Spanish denominations of origin (Málaga, Alicante, Rioja, Rueda, Ribera del Duero, Toro...). In all the regions where the winery produces wine, they always try to use native grape varieties from each region.
Pago la Jara is made up of five extraordinary plots covering an area of 4 hectares of vineyards. Most of the vines are of the "Tinta de Toro" variety, recognizable by its small clusters, and a bit of "Albillo Mayor" is also included.
The grapes undergo fermentation using native yeasts in 3,000 kilogram wooden tanks. Subsequently, the wine gently matures for a period of 15 to 18 months in 225-liter oak barrels and 1,500-liter foudres.
