Casa Castillo, a family estate since 1991, is dedicated to cultivating 200 hectares of vineyards in a region characterized by aridity and low temperatures, resulting in low production and high concentration of natural flavors. The most emblematic wine, Pie Franco, is made entirely from grapes from La Solana, which has ancient plantings of Monastrell cultivated on their own roots since 1941. This carefully crafted wine ages in barrels for 22 months, achieving a taste profile that combines controlled power with balsamic freshness and spicy hints. Its bottle aging capacity makes it an exceptional choice for wine lovers.