My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Prunotto Barolo is a red wine made from Nebbiolo in the DOCG Barolo by Prunotto.
Maceration for 15 days at a temperature not exceeding 30°C. After malolactic fermentation, the wine is aged in French oak barrels and, to a lesser extent, in secondary barrels for 24 months. After bottling, the wine spends a further 12 months in the Prunotto cellars.
In the mouth it is rich, fresh, full of strength and vitality, sometimes firm due to the strong texture of the tannins; it finishes with a lingering finish with a slightly bitter aftertaste. Full and velvety flavour, very balanced.
Prunotto Barolo is a red wine made with Nebbiolo in the Barolo DOCG by Prunotto.
Maceration for 15 days at a temperature not exceeding 30°C. After malolactic fermentation, the wine is aged in French oak barrels and, to a lesser extent, in secondary barrels for 24 months. After bottling, the wine spends another 12 months in the Prunotto cellars.
In the mouth, it is rich, fresh, full of strength and vitality, sometimes firm due to the strong texture of the tannins; It finishes with a persistent finish with a slightly bitter aftertaste. Full and velvety flavor, very balanced.
Prunotto Barolo is a red wine made from Nebbiolo in the DOCG Barolo by Prunotto.
Maceration for 15 days at a temperature not exceeding 30°C. After malolactic fermentation, the wine is aged in French oak barrels and, to a lesser extent, in secondary barrels for 24 months. After bottling, the wine spends a further 12 months in the Prunotto cellars.
In the mouth it is rich, fresh, full of strength and vitality, sometimes firm due to the strong texture of the tannins; it finishes with a lingering finish with a slightly bitter aftertaste. Full and velvety flavour, very balanced.
Prunotto Barolo is a red wine made with Nebbiolo in the Barolo DOCG by Prunotto.
Maceration for 15 days at a temperature not exceeding 30°C. After malolactic fermentation, the wine is aged in French oak barrels and, to a lesser extent, in secondary barrels for 24 months. After bottling, the wine spends another 12 months in the Prunotto cellars.
In the mouth, it is rich, fresh, full of strength and vitality, sometimes firm due to the strong texture of the tannins; It finishes with a persistent finish with a slightly bitter aftertaste. Full and velvety flavor, very balanced.
