Campo de Probas Blanco 2016 from Quinta da Muradella reflects José Luis Mateo’s experimental side in Verín, D.O. Monterrei. It is an artisanal Galician white wine with very low production, created as a laboratory for micro-vinifications. The description notes organic/biodynamic viticulture, gentle pressing, spontaneous fermentation with indigenous yeasts, minimal intervention and minimal added sulfites. It comes from distinctive plots with sandy, granite or slate soils and includes maceration/aging on lees. Albariño, Doña Blanca or Treixadura are mentioned depending on the test, without specifying the blend of this vintage. Pale straw yellow with golden highlights, it offers white fruit, citrus, flowers and mineral and saline notes. On the palate it combines freshness, vibrant acidity, volume and a long, slightly bitter finish. It has bottle-aging potential. Serve between 10 ºC and 12 ºC in a large, tall-stemmed glass; open 20-30 minutes in advance and decant if showing initial reduction. Pairs with baked rock fish, seafood, seafood rice dishes, marinated white meats and artisanal cheeses.