My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Discover the magic of Ribeira Sacra with the exclusive Quinta do Estranxeiro Finca Penapedre , an oenological gem crafted by the master Eulogio Pomares.
This single-vineyard wine represents the ultimate expression of the Galician terroir, born in the steep vineyards of Esperón, in the Ribeiras do Miño subzone. Finca Penapedre is not just a wine, it is a tribute to the ancestral winemaking tradition of Galicia. Made from a 'field blend' of up to 12 indigenous varieties, dominated by Mencía and Garnacha Tintorera, along with touches of Jerez (Palomino) grapes, this red captures the pure essence of the granitic landscape and the Atlantic climate.
The vinification of Quinta do Estranxeiro Finca Penapedre is an artisanal and meticulous process. Fermentation takes place in open vats with stems and skins, using traditional foot-treading for a gentle and elegant extraction. However, what truly distinguishes this wine is its aging: 18 months in Galician chestnut wood foudres and cement tanks. The use of chestnut, a historical practice in the region, deeply respects the fruit, providing perfect micro-oxygenation without masking the delicate varietal aromas with toasted notes. In the glass, this red wine from Ribeira Sacra dazzles with its fragrant, light, and deeply mineral profile. It is a masterpiece of heroic viticulture that combines classicism, freshness, and an amazing aging potential. Ideal for collectors and lovers of minimal intervention Atlantic wines. Buying Quinta do Estranxeiro Finca Penapedre ensures a unique sensory experience, a direct journey to the banks of the Miño River.
Bright ruby red color with medium-low depth. On the nose, it is intensely fragrant, highlighting aromas of wild red fruits (blueberries, rosehip), Atlantic herbs (rosemary), Sichuan pepper, and a marked mineral background of graphite. On the palate, it is fluid, elegant, and vertical, with fine tannins and a vibrant acidity that gives it a long and persistent finish. Alcohol content: 12.5%.
Extreme Terroir: Unique 'Penapedre' vineyard on granite soils in Ribeira Sacra (heroic viticulture). Traditional Coupage: Field blend of 12 varieties with a predominance of Mencía and Garnacha. Historical Aging: 18 months in chestnut foudres, recovering the ancestral Galician tradition. Prestigious Authorship: Crafted by Eulogio Pomares, one of Galicia's most respected winemakers.
Serve between 14ºC and 16ºC. Decanting 30 minutes before consumption is recommended to allow the wine to breathe and unfold all its aromatic complexity. Use Burgundy-style glasses. Ideal to accompany roasted white meats, game birds, rice with wild mushrooms, and soft cheeses.
Net weight:
Discover the magic of Ribeira Sacra with the exclusive Quinta do Estranxeiro Finca Penapedre , an oenological gem crafted by the master Eulogio Pomares.
This single-vineyard wine represents the ultimate expression of the Galician terroir, born in the steep vineyards of Esperón, in the Ribeiras do Miño subzone. Finca Penapedre is not just a wine, it is a tribute to the ancestral winemaking tradition of Galicia. Made from a 'field blend' of up to 12 indigenous varieties, dominated by Mencía and Garnacha Tintorera, along with touches of Jerez (Palomino) grapes, this red captures the pure essence of the granitic landscape and the Atlantic climate.
The vinification of Quinta do Estranxeiro Finca Penapedre is an artisanal and meticulous process. Fermentation takes place in open vats with stems and skins, using traditional foot-treading for a gentle and elegant extraction. However, what truly distinguishes this wine is its aging: 18 months in Galician chestnut wood foudres and cement tanks. The use of chestnut, a historical practice in the region, deeply respects the fruit, providing perfect micro-oxygenation without masking the delicate varietal aromas with toasted notes. In the glass, this red wine from Ribeira Sacra dazzles with its fragrant, light, and deeply mineral profile. It is a masterpiece of heroic viticulture that combines classicism, freshness, and an amazing aging potential. Ideal for collectors and lovers of minimal intervention Atlantic wines. Buying Quinta do Estranxeiro Finca Penapedre ensures a unique sensory experience, a direct journey to the banks of the Miño River.
Bright ruby red color with medium-low depth. On the nose, it is intensely fragrant, highlighting aromas of wild red fruits (blueberries, rosehip), Atlantic herbs (rosemary), Sichuan pepper, and a marked mineral background of graphite. On the palate, it is fluid, elegant, and vertical, with fine tannins and a vibrant acidity that gives it a long and persistent finish. Alcohol content: 12.5%.
Extreme Terroir: Unique 'Penapedre' vineyard on granite soils in Ribeira Sacra (heroic viticulture). Traditional Coupage: Field blend of 12 varieties with a predominance of Mencía and Garnacha. Historical Aging: 18 months in chestnut foudres, recovering the ancestral Galician tradition. Prestigious Authorship: Crafted by Eulogio Pomares, one of Galicia's most respected winemakers.
Serve between 14ºC and 16ºC. Decanting 30 minutes before consumption is recommended to allow the wine to breathe and unfold all its aromatic complexity. Use Burgundy-style glasses. Ideal to accompany roasted white meats, game birds, rice with wild mushrooms, and soft cheeses.
