Ricard Pastis is a French anise liqueur that has become a benchmark in the world of anises since its creation in 1932 by Paul Ricard. Often simply referred to as Ricard, this aniseed drink is made with a mix of anise, licorice, and various herbs from the Provence region, giving it its distinctive flavor and aroma. The Ricard brand aims not only to offer a high-quality product but also to promote moments of "conviviality," the energy that connects people. Its history is tied to dark times in the liquor industry, especially after the prohibition of absinthe in France in 1916, leading producers to reformulate their recipes by adding star anise and licorice, resulting in a more accessible and colorful anise spirit. Ricard is characterized by its beautiful amber color and a dominant star anise flavor, making it a popular choice. This liqueur can be enjoyed neat or mixed with ice, and due to its concentration, it’s recommended to dilute it in water or with lemon. It is also attributed with digestive properties when consumed in small doses, making it a common accompaniment to meals in southern France.