Roagna Barolo Pira is a red wine that stands out for its elegance and complexity. This wine is made from Nebbiolo grapes grown in the Pira Vineyard, which spans 4.8 hectares on limestone and bluish marl soils with a southwest exposure. The vines, aged between 25 and 50 years, are managed through environmentally sustainable practices, ensuring exceptional fruit quality. The winemaking process includes 10 days of fermentation in wooden vats using indigenous yeasts, enhancing its aromatic profile. It is then subjected to an ancient maceration technique called submerged cap fermentation, lasting between 60 and 75 days. The wine ages in neutral oak barrels for approximately 5 years, contributing to its refined and complete character.