Sakari Kanjuku Umeshu Nihonshu Sake Blend

Sakari Kanjuku Umeshu Nihonshu Sake Blend

Sakari Kanjuku Umeshu Nihonshu Sake Blend

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

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The Sakari Kanjuku Umeshu Nihonshu Sake Blend is an exquisite fusion of plum liqueur and Japanese sake. Made with fully ripe plums, it stands out for its balance of sweetness, acidity, and umami. With 10% vol and 0.70 l, it is perfect for enjoying on any occasion.
The Sakari Kanjuku Umeshu Nihonshu Sake Blend is a refined fusion of plum liqueur (umeshu) and Japanese craft sake produced by the prestigious Sakari house. This product stands out for its perfect balance of sweetness and acidity, along with the rich umami complexity typical of high-quality sake. Its creation involves the maceration of fully ripe regional plums known as kanjuku, resulting in a smooth, complex, and aromatic drink. Ideal for lovers of umeshu and nihonshu. In terms of tasting, it presents intense and juicy aromas of ripe plums on the nose, complemented by a subtle umami background. On the palate, it is round, harmonious, and full of nuances, with floral notes reminiscent of cherry blossoms, providing freshness and delicacy. Its finish is long, fruity, and refreshing, leaving an elegant and balanced sensation. It can be enjoyed warm, lightly chilled, or on the rocks, making it a versatile option for different moments and seasons.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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The Sakari Kanjuku Umeshu Nihonshu Sake Blend is an exquisite fusion of plum liqueur and Japanese sake. Made with fully ripe plums, it stands out for its balance of sweetness, acidity, and umami. With 10% vol and 0.70 l, it is perfect for enjoying on any occasion.
The Sakari Kanjuku Umeshu Nihonshu Sake Blend is a refined fusion of plum liqueur (umeshu) and Japanese craft sake produced by the prestigious Sakari house. This product stands out for its perfect balance of sweetness and acidity, along with the rich umami complexity typical of high-quality sake. Its creation involves the maceration of fully ripe regional plums known as kanjuku, resulting in a smooth, complex, and aromatic drink. Ideal for lovers of umeshu and nihonshu. In terms of tasting, it presents intense and juicy aromas of ripe plums on the nose, complemented by a subtle umami background. On the palate, it is round, harmonious, and full of nuances, with floral notes reminiscent of cherry blossoms, providing freshness and delicacy. Its finish is long, fruity, and refreshing, leaving an elegant and balanced sensation. It can be enjoyed warm, lightly chilled, or on the rocks, making it a versatile option for different moments and seasons.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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