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Sakari Kanjuku Umeshu Nihonshu Sake Blend is a refined fusion of plum liqueur (umeshu) and traditional Japanese craft sake, created by the renowned Sakari brewery.
This expression stands out for its perfect balance of sweetness, acidity, and the umami richness of sake. It is made by macerating fully ripe regional plums —known as kanjuku, meaning "peak ripeness"— directly in sake, resulting in a complex, smooth, and aromatic beverage. Ideal for both umeshu and nihonshu enthusiasts, this 0.70 l bottle at 10% vol. is a versatile choice for moments of slow enjoyment.
On the nose, it reveals intense and juicy aromas of ripe plum with a subtle umami background typical of quality sake. On the palate, it is round, harmonious, and full of nuance, with floral notes such as cherry blossoms adding freshness and delicacy. The finish is long, fruity, and refreshing, leaving an elegant and balanced impression. Perfect to enjoy warm, slightly chilled, or on the rocks, adapting to various occasions and seasons.
Net weight:
Sakari Kanjuku Umeshu Nihonshu Sake Blend is a refined fusion of plum liqueur (umeshu) and traditional Japanese craft sake, created by the renowned Sakari brewery.
This expression stands out for its perfect balance of sweetness, acidity, and the umami richness of sake. It is made by macerating fully ripe regional plums —known as kanjuku, meaning "peak ripeness"— directly in sake, resulting in a complex, smooth, and aromatic beverage. Ideal for both umeshu and nihonshu enthusiasts, this 0.70 l bottle at 10% vol. is a versatile choice for moments of slow enjoyment.
On the nose, it reveals intense and juicy aromas of ripe plum with a subtle umami background typical of quality sake. On the palate, it is round, harmonious, and full of nuance, with floral notes such as cherry blossoms adding freshness and delicacy. The finish is long, fruity, and refreshing, leaving an elegant and balanced impression. Perfect to enjoy warm, slightly chilled, or on the rocks, adapting to various occasions and seasons.
