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Delicatessen Special selection Garrigós by Pablo Garrigós Ibáñez is composed by:
-Jijona nougat Cake
Delicatessen Special selection Garrigós by Pablo Garrigós Ibáñez is composed by:
1 Turrón de Jijona Delicatessen 300 g
1 Turrón de Alicante Delicatessen 300 g
1 Turrón de Chocolate Fondant con Almendras Delicatessen 300 g
1 Bombones de Almendra Marmolate con Turrón de Jijona 120 g
1 Fruit Chocolate Frambuesa & Chocolate Blanco y Fondant 100 g
1 Fruit Chocolate Higo & Chocolate Fondant 120 g / Fruit Chocolate Fig & Dark Chocolate 120 g
1 Fruités 8 Variedades 250 g / 8 Assorted Fruites 8 Varieties 250 g
In its more than 20 years of history as a manufacturer of turrones and candies, the same purpose has guided the work of Pablo Garrigós Ibáñez: To offer a totally artisan product with a quality capable of convincing the most demanding gourmet.
The manufacture of these products is done respecting the traditional way. They carefully choose the ingredients that make up their turrones, such as the Marcona Almond from the Mediterranean basin or the honey from the Orange and wild rosemary of the Levante Mountains.
The same dedication they receive their sweets and chocolates, that fuse the flavors of the Earth with essences arrived from all over the world.
Delicatessen Special selection Garrigós by Pablo Garrigós Ibáñez is composed by:
-Jijona nougat Cake
Delicatessen Special selection Garrigós by Pablo Garrigós Ibáñez is composed by:
1 Turrón de Jijona Delicatessen 300 g
1 Turrón de Alicante Delicatessen 300 g
1 Turrón de Chocolate Fondant con Almendras Delicatessen 300 g
1 Bombones de Almendra Marmolate con Turrón de Jijona 120 g
1 Fruit Chocolate Frambuesa & Chocolate Blanco y Fondant 100 g
1 Fruit Chocolate Higo & Chocolate Fondant 120 g / Fruit Chocolate Fig & Dark Chocolate 120 g
1 Fruités 8 Variedades 250 g / 8 Assorted Fruites 8 Varieties 250 g
In its more than 20 years of history as a manufacturer of turrones and candies, the same purpose has guided the work of Pablo Garrigós Ibáñez: To offer a totally artisan product with a quality capable of convincing the most demanding gourmet.
The manufacture of these products is done respecting the traditional way. They carefully choose the ingredients that make up their turrones, such as the Marcona Almond from the Mediterranean basin or the honey from the Orange and wild rosemary of the Levante Mountains.
The same dedication they receive their sweets and chocolates, that fuse the flavors of the Earth with essences arrived from all over the world.