Selección Especial Delicatessen Garrigós by Pablo Garrigós Ibáñez brings together nougats, sweets and chocolates made in the traditional way. With more than 20 years of experience, the brand highlights ingredients such as Marcona almonds from the Mediterranean basin and orange blossom and rosemary honey from the Levantine mountains. The detailed composition includes: 1 Turrón de Jijona Delicatessen 300 g; 1 Turrón de Alicante Delicatessen 300 g; 1 Turrón de Chocolate Fondant con Almendras Delicatessen 300 g; 1 Bombones de Almendra Marmolate con Turrón de Jijona 120 g; 1 Fruit Chocolate Frambuesa & Chocolate Blanco y Fondant 100 g; 1 Fruit Chocolate Higo & Chocolate Fondant 120 g; and 1 Fruités 8 Variedades 250 g. These seven items total 1,490 g. The text also mentions a Torta de Turrón de Jijona without stating the weight or whether it is additional, so this total does not confirm the full net content. The complete ingredients list, nutrition information and storage conditions are not provided.