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Szepsy Tokaji Furmint Hasznos is a masterpiece crafted by the legendary István Szepsy, considered the founding father of modern dry Tokaj wines. Originating from the prestigious Hasznos vineyard in the Tállya basin, this exceptional dry white wine is a profound expression of Hungary’s unique volcanic terroir. The vines, over 50 years old and deeply rooted in andesite tuff and mineral-rich soils, yield grapes of extraordinary concentration and purity.
As specialists in luxury wines, we recognize this bottle not only as a wine but as a collectible piece of winemaking history. István Szepsy’s unwavering dedication to micro-parcel selection and low yields ensures that every drop resonates with authenticity and world-class quality. Whether an experienced collector or an adventurous epicurean, this dry Furmint stands alongside the finest white Burgundies, offering exceptional ageing potential and unparalleled gastronomic versatility. Elevate your cellar with this Hungarian jewel and experience the pinnacle of dry Tokaj.
Appearance: Pale gold with bright reflections.
Nose: Green apple, quince, white peach, wet stone and subtle toasted oak.
Palate: Vibrant acidity, layered texture, deep minerality and a very long saline finish.
Volcanic andesite tuff terroir in the Hasznos vineyard (Tállya).
Old vines over 50 years guaranteeing low yields.
Micro-parcel selection with fermentation and ageing in Hungarian oak barrels. Crafted by István Szepsy, living legend of Tokaj.
Serve at 10–12°C. Use a wide Burgundy-style glass.
Decanting for 30 minutes is recommended to open its volcanic minerality. Ideal with roast poultry, scallops or aged goat cheeses.
Net weight:
Szepsy Tokaji Furmint Hasznos is a masterpiece crafted by the legendary István Szepsy, considered the founding father of modern dry Tokaj wines. Originating from the prestigious Hasznos vineyard in the Tállya basin, this exceptional dry white wine is a profound expression of Hungary’s unique volcanic terroir. The vines, over 50 years old and deeply rooted in andesite tuff and mineral-rich soils, yield grapes of extraordinary concentration and purity.
As specialists in luxury wines, we recognize this bottle not only as a wine but as a collectible piece of winemaking history. István Szepsy’s unwavering dedication to micro-parcel selection and low yields ensures that every drop resonates with authenticity and world-class quality. Whether an experienced collector or an adventurous epicurean, this dry Furmint stands alongside the finest white Burgundies, offering exceptional ageing potential and unparalleled gastronomic versatility. Elevate your cellar with this Hungarian jewel and experience the pinnacle of dry Tokaj.
Appearance: Pale gold with bright reflections.
Nose: Green apple, quince, white peach, wet stone and subtle toasted oak.
Palate: Vibrant acidity, layered texture, deep minerality and a very long saline finish.
Volcanic andesite tuff terroir in the Hasznos vineyard (Tállya).
Old vines over 50 years guaranteeing low yields.
Micro-parcel selection with fermentation and ageing in Hungarian oak barrels. Crafted by István Szepsy, living legend of Tokaj.
Serve at 10–12°C. Use a wide Burgundy-style glass.
Decanting for 30 minutes is recommended to open its volcanic minerality. Ideal with roast poultry, scallops or aged goat cheeses.
