Verdello 2020 is a wine from the Tamerán winery, which has emerged on the island of Gran Canaria, focusing on native Canary varieties. This wine is made from the Verdello variety, which is grown at high altitudes between 620 and 700 meters in volcanic soils that add character and uniqueness to the product. The winery, driven by David Silva, is committed to sustainable farming and traditional techniques. This wine has been fermented in fudre and barrels using indigenous yeast to highlight the terroir's particularities. Subsequently, it undergoes a 9-month aging on lees, which gives it interesting complexity and nuances.