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Net weight:
Ternario 2 is the second wine in the collection of three made by the Venta La Vega winery, in a project championed by the winemaker Raúl Pérez in Almansa. With this trilogy of wines, an autochthonous variety in the area, such as Garnacha tintorera, is valued.
Ternario 2 is thTernario 10 is the red Garnacha tintorera aged in the winery's largest capacity fudres, for about 11 months. Made from the oldest vineyards, in this case 40 years old, this red offers elegance and freshness in equal parts, with a balsamic and mineral touch.e second wine in the collection of three made by the Venta La Vega winery, in a project championed by the winemaker Raúl Pérez in Almansa. With this trilogy of wines, an autochthonous variety in the area, such as Garnacha tintorera, is valued. The result could not be more seductive. In this red we appreciate notes of fresh red fruit, mixed with other smoked and mineral notes. Its freshness and silkiness conquers the first time.
Net weight:
Ternario 2 is the second wine in the collection of three made by the Venta La Vega winery, in a project championed by the winemaker Raúl Pérez in Almansa. With this trilogy of wines, an autochthonous variety in the area, such as Garnacha tintorera, is valued.
Ternario 2 is thTernario 10 is the red Garnacha tintorera aged in the winery's largest capacity fudres, for about 11 months. Made from the oldest vineyards, in this case 40 years old, this red offers elegance and freshness in equal parts, with a balsamic and mineral touch.e second wine in the collection of three made by the Venta La Vega winery, in a project championed by the winemaker Raúl Pérez in Almansa. With this trilogy of wines, an autochthonous variety in the area, such as Garnacha tintorera, is valued. The result could not be more seductive. In this red we appreciate notes of fresh red fruit, mixed with other smoked and mineral notes. Its freshness and silkiness conquers the first time.
