Ternario 10 is the red wine made from Garnacha Tintorera, noted for its aging in large oak casks for about 11 months. Coming from 40-year-old vineyards, this ecological wine stands out for its elegance and freshness, presenting a balsamic and mineral touch. In tasting, it shows a deep cherry red color, an intense and fruity aroma dominated by red fruits and currants, and well-integrated wood that highlights the variety. On the palate, it is elegant and balanced, offering a fresh and long finish that reflects the essence of its variety. It is recommended to pair with braised meat dishes, such as a leg of lamb with dark sauces, as well as Moroccan cuisine like tagine. This wine is vegan-friendly, making it a sensible choice for those seeking sustainable and delicious options.