The Truffled Duck Foie Gras Bloc Imperia is synonymous with culinary excellence, crafted dedicatedly in Riudellots de la Selva, Girona. The brand Imperia, known for its delicatessen tradition, selects duck livers from farms that ensure well-being and quality. Composed of 95% emulsified duck liver and 3% black truffle, this foie gras boasts a silky texture. The manufacturing process uses artisanal techniques, preserving natural flavors and aromas. Black truffle enriches the product with deep aromatic notes. Packaged in a trapezoidal tin, it is perfect for sophisticated appetizers.