Vermouth Rosso Canasta is a sublime expression of Jerez tradition, created by the historic Williams & Humbert winery. This vermouth is not just any, as it is made using the emblematic 'Canasta Cream', a masterful blend of Oloroso and Pedro Ximénez aged for six years in the Criaderas and Soleras system. This high-quality base wine provides unmatched structure and aromatic complexity. Its maceration, conducted with a secret selection of botanicals, roots, flowers, and citrus, results in a bright mahogany vermouth, balancing the natural sweetness of Pedro Ximénez raisins with the elegant bitterness of herbs and the depth of Oloroso. During tasting, a bright amber color with iodine reflections can be appreciated, a complex nose revealing notes of nuts, raisins, caramel, and a herbal-spicy background.