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Vermouth Rosso Canasta is a sublime expression of the Sherry tradition, created by the historic Williams & Humbert winery.
Unlike conventional vermouths, this oenological jewel uses the emblematic 'Canasta Cream' as its base wine—a masterful blend of Oloroso and Pedro Ximénez aged for six years in the Criaderas and Soleras system.
This superior quality wine base provides incomparable structure, smoothness, and aromatic complexity. After a meticulous maceration with a secret selection of botanicals, roots, flowers, and citrus, the result is a bright mahogany-colored vermouth, where the natural sweetness of the Pedro Ximénez raisins balances perfectly with the elegant bitterness of the herbs and the nutty depth of the Oloroso. It is a sophisticated proposal that redefines the aperitif, ideal for the consumer seeking authenticity and the quality seal of the D.O. Jerez-Xérès-Sherry.
Bright amber color with iodine reflections. Complex nose with notes of dried fruits, raisins, caramel, and a spicy herbal background. On the palate, it is velvety, with an enveloping sweetness nuanced by a citrusy and slightly bitter finish.
Unique base of Canasta Cream (6-year-old Oloroso and PX). Produced in the Sherry region by Williams & Humbert. Perfect balance between raisin sweetness and botanical bitterness.
Serve very cold (8-10°C) in a wide low glass with two ice cubes and a slice of fresh orange. Ideal for pairing with cured cheeses or nuts.
Vermouth Rosso Canasta is a sublime expression of the Sherry tradition, created by the historic Williams & Humbert winery.
Unlike conventional vermouths, this oenological jewel uses the emblematic 'Canasta Cream' as its base wine—a masterful blend of Oloroso and Pedro Ximénez aged for six years in the Criaderas and Soleras system.
This superior quality wine base provides incomparable structure, smoothness, and aromatic complexity. After a meticulous maceration with a secret selection of botanicals, roots, flowers, and citrus, the result is a bright mahogany-colored vermouth, where the natural sweetness of the Pedro Ximénez raisins balances perfectly with the elegant bitterness of the herbs and the nutty depth of the Oloroso. It is a sophisticated proposal that redefines the aperitif, ideal for the consumer seeking authenticity and the quality seal of the D.O. Jerez-Xérès-Sherry.
Bright amber color with iodine reflections. Complex nose with notes of dried fruits, raisins, caramel, and a spicy herbal background. On the palate, it is velvety, with an enveloping sweetness nuanced by a citrusy and slightly bitter finish.
Unique base of Canasta Cream (6-year-old Oloroso and PX). Produced in the Sherry region by Williams & Humbert. Perfect balance between raisin sweetness and botanical bitterness.
Serve very cold (8-10°C) in a wide low glass with two ice cubes and a slice of fresh orange. Ideal for pairing with cured cheeses or nuts.
