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Vermut del Paraíso is a red vermouth made from Macabeo and very old Moscatel grapes from the Marina Alta.
Its artisanal maceration process with 33 botanicals selected by Carmencita —including citrus peels from Murcia, aromatic flowers, Mediterranean herbs, roots and spices— results in a complex, fragrant vermouth full of nuances. It stands out for its Mediterranean character, its balance between sweetness, freshness and bitterness, and its deep aromatic profile, making it an ideal choice for vermouth lovers seeking an authentic, carefully crafted product with a distinctive personality.
It displays a mahogany red colour with amber highlights, clean and bright.
On the nose it is very expressive, with aromas of ripe fruit, citrus peels, verbena, fennel, thyme and hints of Mediterranean scrubland. Floral notes of jasmine and elderflower blend with sweet spices such as cinnamon, vanilla and nutmeg.
On the palate it is silky and well balanced, with subtle sweetness and lively citrus character. It offers a long finish with light bitterness and final touches of ginger and allspice that provide a fresh, cheerful and persistent character.
Vermut del Paraíso is a red vermouth made from Macabeo and very old Moscatel grapes from the Marina Alta.
Its artisanal maceration process with 33 botanicals selected by Carmencita —including citrus peels from Murcia, aromatic flowers, Mediterranean herbs, roots and spices— results in a complex, fragrant vermouth full of nuances. It stands out for its Mediterranean character, its balance between sweetness, freshness and bitterness, and its deep aromatic profile, making it an ideal choice for vermouth lovers seeking an authentic, carefully crafted product with a distinctive personality.
It displays a mahogany red colour with amber highlights, clean and bright.
On the nose it is very expressive, with aromas of ripe fruit, citrus peels, verbena, fennel, thyme and hints of Mediterranean scrubland. Floral notes of jasmine and elderflower blend with sweet spices such as cinnamon, vanilla and nutmeg.
On the palate it is silky and well balanced, with subtle sweetness and lively citrus character. It offers a long finish with light bitterness and final touches of ginger and allspice that provide a fresh, cheerful and persistent character.
