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Viña de Martín Os Pasás is a Galician white wine produced by the winery Luis Anxo Rodríguez in the DO Ribeiro, one of the most historic appellations in Galicia.
This wine reflects the authenticity of the Ribeiro terroir, the result of artisanal viticulture and the recovery of native grape varieties. Its blend is mainly composed of Treixadura, accompanied by other traditional grapes such as Albariño, Lado, and Torrontés, which add complexity, freshness, and character.
With an elegant and mineral style, it has become a benchmark among Ribeiro white wines, perfect for those seeking authenticity and true expression of the Galician vineyard.
Appearance: bright straw yellow with greenish reflections.
Nose: aromas of ripe white fruit, citrus, wildflowers, and a subtle mineral background.
Palate: fresh, broad, and balanced, with lively acidity that enhances its persistence and a long finish with fruity and mineral notes. A refined and gastronomic white, ideal to pair with seafood, fish, fresh cheeses, and traditional Galician cuisine.
Viña de Martín Os Pasás is a Galician white wine produced by the winery Luis Anxo Rodríguez in the DO Ribeiro, one of the most historic appellations in Galicia.
This wine reflects the authenticity of the Ribeiro terroir, the result of artisanal viticulture and the recovery of native grape varieties. Its blend is mainly composed of Treixadura, accompanied by other traditional grapes such as Albariño, Lado, and Torrontés, which add complexity, freshness, and character.
With an elegant and mineral style, it has become a benchmark among Ribeiro white wines, perfect for those seeking authenticity and true expression of the Galician vineyard.
Appearance: bright straw yellow with greenish reflections.
Nose: aromas of ripe white fruit, citrus, wildflowers, and a subtle mineral background.
Palate: fresh, broad, and balanced, with lively acidity that enhances its persistence and a long finish with fruity and mineral notes. A refined and gastronomic white, ideal to pair with seafood, fish, fresh cheeses, and traditional Galician cuisine.
