Jijona Nougat Cream Cake 400 g.

Jijona Nougat Cream Cake 400 g.
Jijona Nougat Cream Cake 400 g. Jijona Nougat Cream Cake 400 g.-detalle
Jijona Nougat Cream Cake 400 g. Jijona Nougat Cream Cake 400 g.-detalle

Jijona Nougat Cream Cake 400 g.

Jijona Nougat Cream Cake 400 g.

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Candela Espí
Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Alérgenos y características

Nuts

Nuts

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Marcona almonds, rosemary honey, sugar, egg white.

Nutritional values per 100.0 g
Energy value 2.349 kJ / 565 kcal
Fat (g) 38 g
of which saturates (g) 2,90 g
Carbohydrate (g) 33 g
of which sugars (g) 30 g
Protein (g) 19 g

Jijona (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy our exquisite Jijona nougat cream cake, made with 72% Marcona almonds and 20% natural rosemary honey. Ideal for those looking for a high-quality sweet with a delicious flavor and no artificial additives.
Our Jijona nougat cream cake is a true delight for sweet lovers. Made with a high proportion of Marcona almonds (72%) and natural rosemary honey (20%), this cake offers an authentic flavor and a smooth texture that makes it unique. With a touch of sugar and egg white, it is a product that stands out for its maximum quality and respect for natural ingredients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Marcona almonds, rosemary honey, sugar, egg white.

Preservation method

Store in a cool, dry place.

Source

Jijona (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.349 kJ / 565 kcal
Fat (g) 38 g
of which saturates (g) 2,90 g
Carbohydrate (g) 33 g
of which sugars (g) 30 g
Protein (g) 19 g

More information

Net weight:

Enjoy our exquisite Jijona nougat cream cake, made with 72% Marcona almonds and 20% natural rosemary honey. Ideal for those looking for a high-quality sweet with a delicious flavor and no artificial additives.
Our Jijona nougat cream cake is a true delight for sweet lovers. Made with a high proportion of Marcona almonds (72%) and natural rosemary honey (20%), this cake offers an authentic flavor and a smooth texture that makes it unique. With a touch of sugar and egg white, it is a product that stands out for its maximum quality and respect for natural ingredients.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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