Crunchy Jijona nougat bar. It combines Jijona nougat, wafer, and coatings of white chocolate and 70% cocoa dark chocolate. The nougat is made with Marcona almonds (70%), orange blossom honey (18%), sugar and egg albumin; these percentages refer to the nougat, not to the whole bar. The wafer contains corn starch and lupin flour, together with sugar, soy lecithin, locust bean gum, lemon juice, vanilla and cinnamon. The white coating includes milk powder and soy lecithin. Declared gluten-free. Contains almond, milk, soy, egg and lupin; may contain traces of peanuts and other nuts. Per 100 g it provides 2190 kJ / 524 kcal, with 27.90 g of fat, of which 12.60 g are saturated; 59.30 g of carbohydrates, of which 47.10 g are sugars; 7.30 g of protein and 0.15 g of salt. Net weight of the bar and storage conditions are not specified.