Dark chocolate 90% cocoa Ecuador (Guayas), in an 80 g bar. It is made with selected beans from this tropical Ecuadorian region, known for its fruit richness and biodiversity. Its profile combines the intensity of cocoa with soft notes of nuts and a light fruity touch. Despite its high cocoa content, it stands out for its balanced flavour, low bitterness and a texture that melts in the mouth. It is an option for those who value pure flavours and the nuances of dark chocolate. Its production follows the «bean to bar» process, with control of every step from bean to bar in order to preserve the natural qualities of the cocoa. According to the manufacturer, it works with small producers who grow cocoa with care and respect for the environment. Nutrition information per 100 g: 2,140 kJ and 510 kcal, with 46 g of fat, 24 g of carbohydrate, 9 g of protein and 6 g of fibre.