The nougat cake with guirlache and sesame is a traditional product that combines exquisite Marcona almonds (62%) with the sweetness of rosemary honey (17%), offering a perfect balance between flavor and texture. With additional sugar, sesame seeds, and a wafer on the surface, this cake has an irresistible crunch. Made in an environment that also uses other nuts and eggs, it is important for those with allergies. Every 100 g of the product shows an energy value of 2267 kJ (545 kcal), with a total of 36 g of fat, of which 2.9 g are saturated. It also contains 34 g of carbohydrates, of which 32 g are sugars, 9.1 g of fiber, and 18 g of protein. An ideal option for those seeking authentic and delicious flavor in every bite.