Artisan Alicante nougat is a classic in Spanish Christmas pastry. This nougat is meticulously made with 65% high-quality Marcona almonds, chosen for their large size and flavor. This variety of almond is known for its delicacy and is highly valued in gastronomy. Combined with 17% natural rosemary honey, which adds a sweet note and unmistakable aroma, this nougat is ideal for enjoying during festivities or as a special gift year-round. The recipe is complemented by egg white and wafers made from sunflower oil and potato starch, giving it a crunchy and pleasant texture. Presented in a pack of two 150 g bars, it’s perfect for sharing with loved ones. Store in a cool, dry place to maintain its freshness.