Coconut and Almond Nougat with Fondant Chocolate

Coconut and Almond Nougat with Fondant Chocolate
Coconut and Almond Nougat with Fondant Chocolate Coconut and Almond Nougat with Fondant Chocolate-detalle
Coconut and Almond Nougat with Fondant Chocolate Coconut and Almond Nougat with Fondant Chocolate-detalle

Coconut and Almond Nougat with Fondant Chocolate

Coconut and Almond Nougat with Fondant Chocolate

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Candela Espí
Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

sugar, coconut (29%), Mollar almond (20%), milk chocolate and dark chocolate coating (sugar, cocoa butter, milk powder, cocoa mass, whole milk powder, anhydrous butter, emulsifier (soy lecithin) and flavor (vanillin)), glucose, preservative (E-200). May contain traces of: egg and nuts.

Nutritional values per 100.0 g
Energy value 2.224 kJ / 532 kcal
Fat (g) 29 g
of which saturates (g) 9 g
Carbohydrate (g) 55 g
of which sugars (g) 54 g
Protein (g) 6 g

Net weight:

Enjoy this delicious nougat that combines layers of marzipan with 29% coconut and 20% Mollar almonds, covered with fondant chocolate. Ideal for sweet lovers and suitable for gluten-free diets.
Introducing the Coconut and Almond Nougat with Fondant Chocolate, a delightful creation that surprises with its interleaved layers of marzipan, coconut, and chocolate. This product stands out for its high content of Mollar almonds (20%), adding a unique and savory flavor. With 29% coconut, this nougat is perfect for those seeking a different sweet. The fondant chocolate coating is made from a mixture of milk chocolate and dark chocolate, ensuring a rich and creamy flavor experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

sugar, coconut (29%), Mollar almond (20%), milk chocolate and dark chocolate coating (sugar, cocoa butter, milk powder, cocoa mass, whole milk powder, anhydrous butter, emulsifier (soy lecithin) and flavor (vanillin)), glucose, preservative (E-200). May contain traces of: egg and nuts.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.224 kJ / 532 kcal
Fat (g) 29 g
of which saturates (g) 9 g
Carbohydrate (g) 55 g
of which sugars (g) 54 g
Protein (g) 6 g

More information

Net weight:

Enjoy this delicious nougat that combines layers of marzipan with 29% coconut and 20% Mollar almonds, covered with fondant chocolate. Ideal for sweet lovers and suitable for gluten-free diets.
Introducing the Coconut and Almond Nougat with Fondant Chocolate, a delightful creation that surprises with its interleaved layers of marzipan, coconut, and chocolate. This product stands out for its high content of Mollar almonds (20%), adding a unique and savory flavor. With 29% coconut, this nougat is perfect for those seeking a different sweet. The fondant chocolate coating is made from a mixture of milk chocolate and dark chocolate, ensuring a rich and creamy flavor experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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