Jijona liquid nougat 5 kg for cooking (66% almond)

Jijona liquid nougat 5 kg for cooking (66% almond)
Jijona liquid nougat 5 kg for cooking (66% almond)

Jijona liquid nougat 5 kg for cooking (66% almond)

Jijona liquid nougat 5 kg for cooking (66% almond)

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Candela Espí
Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
From 12 €

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Net weight:

Jijona liquid nougat is specially designed for professional kitchens, like restaurants and patisseries. It contains 66% almonds and 14% honey, ideal for creating tapas, cake fillings, and ice creams. Its versatility makes it perfect for producing a variety of sweets.
This Jijona liquid nougat is a product made with 66% almonds and 14% honey, designed for high-end kitchen use. It's ideal for restaurants looking for a unique touch in their dishes, as well as for patisseries aiming to deliver authentic flavor in their cakes and sweets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Jijona liquid nougat is specially designed for professional kitchens, like restaurants and patisseries. It contains 66% almonds and 14% honey, ideal for creating tapas, cake fillings, and ice creams. Its versatility makes it perfect for producing a variety of sweets.
This Jijona liquid nougat is a product made with 66% almonds and 14% honey, designed for high-end kitchen use. It's ideal for restaurants looking for a unique touch in their dishes, as well as for patisseries aiming to deliver authentic flavor in their cakes and sweets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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