Wooden box with artisan turrons and cava

Wooden box with artisan turrons and cava

Wooden box with artisan turrons and cava

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Rating: 4.6
No minimum order
Shipping time: 24 - 72 h
From 6 €
free from 60 €

About Candela Espí

The best variety of nougat and sweets in Jijona (Alicante)

Candela Espí offers trusted and guaranteed products, made in Jijona with decades of experience in the manufacturing and distribution of sweets. With the distinctive label of the Regulatory Council of the Specific Denominations Jijona and Turrón de Alicante, they have been in the market for over 100 years, demonstrating their quality and tradition in every product they offer.

Wooden box with artisan nougats and cava.

Special lot presented in a wooden box. Contents: 1 tablet of turron of jijona of 300g. 1 tablet of turron of Alicante of 300g. 1 tablet of turron of milk chocolate or pure 300g. 1 Artisanal cadiz bread 250g. 1 pack of chocolate catalmendras 150g. 1 pack of marcona almond peels 100g. 1 bottle of cava of 70cl , Assortment of marzipans and chocolates stuffed with turron.

Special batch presented in a wooden box. Contents: 1 300g Jijona nougat bar. 1 300g Alicante nougat bar. 1 300g milk or dark chocolate nougat bar. 1 250g handmade Pan de Cádiz. 1 150g package of chocolate-coated catalmendras. 1 100g package of peeled marcona almond peladillas. 1 70cl bottle of cava, assortment of marzipan and filled nougat chocolates.

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Wooden box with artisan nougats and cava.

Special lot presented in a wooden box. Contents: 1 tablet of turron of jijona of 300g. 1 tablet of turron of Alicante of 300g. 1 tablet of turron of milk chocolate or pure 300g. 1 Artisanal cadiz bread 250g. 1 pack of chocolate catalmendras 150g. 1 pack of marcona almond peels 100g. 1 bottle of cava of 70cl , Assortment of marzipans and chocolates stuffed with turron.

Special batch presented in a wooden box. Contents: 1 300g Jijona nougat bar. 1 300g Alicante nougat bar. 1 300g milk or dark chocolate nougat bar. 1 250g handmade Pan de Cádiz. 1 150g package of chocolate-coated catalmendras. 1 100g package of peeled marcona almond peladillas. 1 70cl bottle of cava, assortment of marzipan and filled nougat chocolates.

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