The national pork tenderloin comes from the Community of Madrid and is characterized as a rich source of nutrients. This meat is not only high in biologically valuable proteins, making it excellent for muscle growth, but it also has a variable fat content depending on the part of the pig it comes from. For those looking to maintain a balanced diet or lose weight, this tenderloin is ideal because of its low carbohydrate content and its ability to create a feeling of fullness. Additionally, pork includes thiamine, essential for carbohydrate absorption, and zinc, a mineral beneficial for maintaining bones and muscles as well as preventing cardiovascular diseases.