Iberian Salami (500g)

Iberian Salami (500g)

Iberian Salami (500g)

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available

About Cárnicas Chico

Duroc and Iberian pig breeders, great selection of the best hams and cured meats. (Burgos)

Cárnicas Chico, a family company with over 60 years of tradition and led by the third generation, specializes in the production and commercialization of cured products made from Duroc and Iberian pork. With a focus on quality, traceability, and process control, they offer high-quality hams, shoulders, loins, and sausages under the brands La Granja de Chico and Afinado. Their commitment to transparency and quality has earned them recognition at a national and international level.

Nutritional values per 100.0 g
Energy value 174 kJ / 416 kcal
Fat (g) 32,30 g
of which saturates (g) 13,20 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,60 g
Protein (g) 30 g

Net weight:

Iberian salami is a delicious cured sausage made from the meat of Iberian pigs and a blend of selected spices. Its slow curing provides a smooth texture and robust flavor, perfect for family snacks or as an appetizer.
Iberian salami is a high-quality sausage made exclusively from the meat of Iberian pigs, carefully selecting the spices that enhance its characteristic flavor. This product stands out for its meticulous curing, resulting in a smooth texture and a flavor profile that offers a rich variety of nuances and aromas that captivate the palate. Ideal for sharing in family snacks or served as an appetizer at gatherings, this salami is a perfect choice for traditional sausage lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Nutritional information

Nutritional values per 100.0 g
Energy value 174 kJ / 416 kcal
Fat (g) 32,30 g
of which saturates (g) 13,20 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,60 g
Protein (g) 30 g

More information

Net weight:

Iberian salami is a delicious cured sausage made from the meat of Iberian pigs and a blend of selected spices. Its slow curing provides a smooth texture and robust flavor, perfect for family snacks or as an appetizer.
Iberian salami is a high-quality sausage made exclusively from the meat of Iberian pigs, carefully selecting the spices that enhance its characteristic flavor. This product stands out for its meticulous curing, resulting in a smooth texture and a flavor profile that offers a rich variety of nuances and aromas that captivate the palate. Ideal for sharing in family snacks or served as an appetizer at gatherings, this salami is a perfect choice for traditional sausage lovers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.