Net weight:

Spinach Burger

Ideal for any meal or dinner, served with a base of carbohydrates such as rice, pasta, or mashed potatoes.
Origin: Spain
Store between 0-4 degrees
Frying pan: Place the pan on medium heat on a ceramic or induction cooktop. Once hot, add the burger and cook for about 2.5 minutes on each side.
Barbecue: Brush with oil and grill on low heat until the surface is browned and the inside is cooked.
Ingredient list: Burger meat: Chicken (54%) and turkey (6%),
spinach (20%), egg, wheat flour, water, salt, corn starch,
soy protein, antioxidant (sodium ascorbate and sodium lactate),
preservatives (potassium metabisulfite and sodium acetate), garlic, parsley,
dextrose, spices, cochineal.
Allergens: Contains gluten, lactose, sulfites, egg, and soy.

NUTRITIONAL INFORMATION
Per 100g % RI*
Energy value 614kJ/147kcal 7%
Total fats 7.4 g 11%
Saturated fats 2.0 g 10%
Carbohydrates 4.3 g 2%
Sugars 0.3 g 0.5%
Protein 15.1 g 30%
Salt 1.59 g 27%
*Reference intake of an average adult (8,400 kJ/2,000 kcal)