Bagasse cookies are an innovative product born from the need to utilize bagasse, a by-product generated during beer production. This exhausted cereal, typically destined for animal feed, has been reimagined in the kitchen through collaboration with the hospitality and bakery department of the Asturica Augusta Secondary Education Institute. These cookies exemplify sustainability and offer a unique flavor characteristic of artisanal products. Packaged in a 400-gram box, they are perfect for enjoying at any time of the day, whether accompanied by tea, coffee, or simply as a healthy snack.