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Details of each combination:
La Morena is a top fermented, dark yet light-bodied beer with a light taste of coffee, cocoa and toasted bread.
Brewed with a selection of roasted malts, top fermenting yeast and a low hopping. It has a very light body and smooth flavours of coffee and cocoa. Beer of natural carbonation with a crown of lviana foam. It has a slightly bitter taste that is best appreciated drinking it chilled in a wide glass
Of English origin, the name comes from the stevedores. The porter is a top-fermented beer, dark but at the same time with little body and a light taste of coffee, cocoa and toast. Its color, almost black, is achieved by using very roasted malt. They are dry and have an alcohol content between 4.5 and 5.5%. In England they went through a period of decline, almost disappearing
Details of each combination:
La Morena is a top fermented, dark yet light-bodied beer with a light taste of coffee, cocoa and toasted bread.
Brewed with a selection of roasted malts, top fermenting yeast and a low hopping. It has a very light body and smooth flavours of coffee and cocoa. Beer of natural carbonation with a crown of lviana foam. It has a slightly bitter taste that is best appreciated drinking it chilled in a wide glass
Of English origin, the name comes from the stevedores. The porter is a top-fermented beer, dark but at the same time with little body and a light taste of coffee, cocoa and toast. Its color, almost black, is achieved by using very roasted malt. They are dry and have an alcohol content between 4.5 and 5.5%. In England they went through a period of decline, almost disappearing
