Tacos of approximately 3.25 kg are the ideal format for sharing at any family or friends' meal, as an appetizer or to add to salads. With a sharp knife and a cutting board to support the cecina while cutting, you can impress your guests by slicing the cecina into thin pieces and placing them on a plate at room temperature (18º-22ºC). Also, try adding a few drops of Extra Virgin Olive Oil over the slices; it's the perfect complement to the juiciness of Cecina de León. Enjoy the best cecina in the world with all quality guarantees. For Cecina de León IGP Reserva 5C, the minimum curing time guaranteed is 12 months. Dare to try a 100% natural and artisanal beef cecina.