Format: 500g network. The Pedrosillano chickpea is a small but high quality variety, known for its thin skin and buttery texture. During cooking, it maintains its shape without the skin coming off, making it the perfect choice for dishes such as stews, soups, salads, or hummus. Its ability to absorb flavors enhances any recipe, providing smoothness and creaminess in every bite. In addition to its versatility in the kitchen, the Pedrosillano chickpea is a highly nutritious food. Rich in proteins, complex carbohydrates, and fiber, it is ideal for a healthy and balanced diet, making it an excellent option for those looking to combine flavor and nutritional value in their meals.