Roasted peppers in extra virgin olive oil are a delicious option for those seeking quality and authentic flavor. Artisanal in preparation, these peppers provide a juicy texture and natural taste, ideal as a tapa, side dish, or in various recipes. This product is part of a solidarity effort: each purchase supports the recovery of centenary olive trees, helping to maintain agricultural traditions and generate employment in rural areas of Spain. Committed to the environment and community, purchasing it not only satisfies a discerning palate but also contributes to a larger purpose. To keep them fresh, it is recommended to store them in a cool, dry place. Once opened, they should be refrigerated and consumed within a few days.