The wood-fired escalivada is a selection of artisan-roasted vegetables preserved in extra virgin olive oil. This product not only offers a gourmet experience through its texture and flavor but also has a significant impact on the community. Each purchase supports the 'Adopt an Olive Tree' project, which works on the recovery of centenary olive trees and the generation of employment in rural areas of Spain. The combination of traditional production techniques with a social commitment makes this product a conscious and delicious choice. Perfect for enjoying as an appetizer, in side dishes, or as part of more elaborate dishes, the escalivada maintains all the essence of Mediterranean flavor.