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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.473 kJ / 347 kcal |
| Fat (g) | 0,80 g |
| of which saturates (g) | 0,40 g |
| Carbohydrate (g) | 80 g |
| of which sugars (g) | 61 g |
| Protein (g) | 4,20 g |
Net weight:
Glucose syrup, sugar, fructose syrup, invert sugar and dextrose syrup, gelatin, corn starch, modified potato starch, pectin, citric acid, lactic acid, malic acid, sodium malates, wheat flour, palm fat, humectant (glycerin), flavors.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.473 kJ / 347 kcal |
| Fat (g) | 0,80 g |
| of which saturates (g) | 0,40 g |
| Carbohydrate (g) | 80 g |
| of which sugars (g) | 61 g |
| Protein (g) | 4,20 g |
Net weight: