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Gluten
Wheat
Gluten
Wheat
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.473 kJ / 347 kcal |
| Fat (g) | 0,80 g |
| of which saturates (g) | 0,40 g |
| Carbohydrate (g) | 80 g |
| of which sugars (g) | 61 g |
| Protein (g) | 4,20 g |
Net weight:
Glucose syrup, sugar, fructose syrup, inverted sugar syrup and dextrose, gelatin, corn starch, modified potato starch, and pectin (gelling agent), citric acid, lactic acid, malic acid, sodium malates, wheat flour, palm fat, humectant (glycerin), flavors.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.473 kJ / 347 kcal |
| Fat (g) | 0,80 g |
| of which saturates (g) | 0,40 g |
| Carbohydrate (g) | 80 g |
| of which sugars (g) | 61 g |
| Protein (g) | 4,20 g |
Net weight: