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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.440 kJ / 339 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 79 g |
| of which sugars (g) | 61 g |
| Protein (g) | 4,90 g |
Net weight:
Sugar, glucose syrup, fructose, inverted sugar syrup, wheat flour, palm fat, citric acid, malic acid, glycerol, gelatin, flavors, and colorants: concentrates of fruits and vegetables like carrot and blackcurrant, and colorants like E-120.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.440 kJ / 339 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 79 g |
| of which sugars (g) | 61 g |
| Protein (g) | 4,90 g |
Net weight: